(JjuGguMi BokEum): Spicy Octopus Stir Fry : (NakJiBokEum)

Korea Food : 쭈꾸미볶음(JjuGguMi BokEum): Spicy Octopus Stir Fry : 낙지볶음(NakJiBokEum) Seoulite has introduced what may be a shocking menu to some people out there. It is the octopus! Spring is the season when this certain type of octupus becomes very abundant in the Korean seafood market. Also, restaurant owners also become quite generous in this season, so Seoulite did not hesitate when his co-worker, who really does crave for spicy food, insisted on going for some hot-seasoned-jjugumi. When ordered, this is what you get. One can just pour them into the hot plate in the center of dining table. Well these creatures are already dead while being seasoned, I.E. someone else has done the guilty-part. If someone wants to do it him/herself, one can always visit jjugumi shabu-shabu restaurant, and restaurant will provide live jjugumi. (giggle) While being cooked, trying banchan here and there. Not bad. This was last picture taken as the party started to devour these spicy and hot menu with few shots of soju. One of the banchan given was bean sprouts. It went nice with spicy food. Wanna be venturous in Korea? Get some octopus, or jjugumi before spring goes away~ Jjuggumi (쭈꾸미) Steamed cuttlefish. At one of the nighttime pojangmachas  (street stalls)  This is Janet and Shin experienced organiser for your trip to Korea. We will bring you to the places to experience real Korea life. Me and My wife are the multi-cultural family who can speak Malay, Indonesian, English, Cantonese, Mandarin. Your tour can be arranged by us. For more information and quotation Send us email rayshin4@naver.com