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Pojangmacha
From Wikipedia, the free encyclopedia
| Pojangmacha | |
|---|---|
Pojangmacha food stall
| |
| Korean name | |
| Hangul | 포장마차 |
| Revised Romanization | pojangmacha |
| McCune–Reischauer | p'ochangmach'a |
Pojangmacha refers to small tented restaurants on wheels, or street stalls in South Korea which sell a variety of popular street foods as such hotteok, gimbap, tteokbokki, sundae, odeng, and anju (dishes accompanied with drinking). It literally means "covered wagon" in Korean.[1] In the evening, many of these establishments serve alcoholic beverages such as soju and anju.[2]
Pojangmacha is a popular place to have a snack or drink late into the night. The food sold in these places can usually be eaten quickly while standing or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju.[3]
As of 2012, there were approximately 3,100 in Seoul. This number has declined since city officials sought to shut them down, as they are considered by them to be eyesores, illegal and unsanitary.[4]
See also
References
- ^ Elisa Ludwig (Mar 14, 2007). "Pojangmacha". citypaper.net.
- ^ Goldberg, Lina "Asia's 10 greatest street food cities" CNN Go. 23 March 2012. Retrieved 2012-04-11
- ^ "Korean Food: Street Foods". Life in Korea.
- ^ Oh, Esther "Guide to pojangmacha: Why Koreans love drinking in tents" CNN Go. 23 March 2012. Retrieved 2012-04-13
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| A typical street food scene in Korea |
Pojangmacha refers to small tented restaurants on wheels, or street stalls in South Korea which sell a variety of popular street foods such as hotteok, tteokbokki, sundae, odeng, and anju (dishes accompanied with drinking). It literally means "covered wagon" in Korean.[1] They are largely divided into two kinds-- one for snacks during the daytime and the other for drinking during the nighttime. The latter most commonly serves soju and anju more appropriate when consuming this alcoholic beverage.
Pojangmacha is a popular place to have a snack or drink late into the night. The food sold in these places can usually be eaten quickly while standing or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju.Pojangmacha will generally look like this inside :
1. Tokbokki(떡볶이). It's like a stir-fried rice cake and fish cake with spicy sauce. A very popular Korean snack food.
2. Fish cake(Odeng) with broth. See those things on the top left corner of the table? It's fish cake on a stick. It's served with the broth. Awesome in cold weather and if you ask nicely, they'll generally give you the broth for free :]
3. Tempura(튀김). Fried zucchinis, potatoes, sweet potatoes, peppers, shrimps, fish, and so on. It's the same tempura (fried) food you see in Japanese restaurants.
4. Soondae (Korean blood sausage). Originally made with pig intestines and rice/noodles, but there are lots of variations. My personal favorite. Often served with other parts like liver. Some people like it stir-fried with Tokbokki.
5. Simple noodles, Japanese udon, ramen, and soupy food.
6. Other stir-fried food like, chicken gizzards. See more here.
Why Pojangmacha?
Pro
It's street food; it's quick, it's really cheap. It's easily accessible, food is made on the spot. It's everywhere. Can't find a decent place to enjoy the night or just simply broke? Pojangmacha never fails (almost).
Con
Well, I wouldn't say it's the best quality food out there. There has also been some health concerns because the 'kichen' is more or less exposed to outside, and these places probably don't clean everything perfectly.
But hey, if you happen to be in Korea, Pojangmacha is a must-go. Try it sometime.
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